Client : BURGER POINT
Location : Turkey
Year : 2022
Aera : 100 M2
Location: Istanbul, Turkey. Ambiance and comfort, along with good food and good customer service, are the foundation on which a successful restaurant is built. These essential qualities help your customers enjoy their meals and feel good about their visit to your establishment and these are the main pillars that we focused on in the following project. from fuction, colors, exture and general theme, this project was created accordingly.
The project is a frenshised restaurant that is opening in sereval coutries around the world and decided to open in turkey. Accordingly, the function needed where depending of the ones used in the other branches. The functions consist of the main dining area, kitchen and cooking area, with the bathrooms.